Flexible Dieting – You’re Missing the Point

You’re Missing the Point

So recently I made a video on my YouTube channel regarding flexible dieting, and how people aren’t understanding it correctly, which can be found HERE. Some of you may not have heard of flexible dieting, and here is Lyle McDonald’s definition from his book ‘A Guide to Flexible Dieting’:

‘The basic idea of flexible dieting is that you aren’t expecting absolute perfection and strictness in your dieting behaviour. Rather, small (or even larger) lapses from your diet simply aren’t any big deal in the big scheme of things.’


Now flexible dieting and something called If It Fits Your Macros (IIFYM) have merged into one, to bring out what I think is the best way to diet. Due to this convergence, let me re-define flexible dieting:

‘Flexible dieting is about having an understanding that everyone is different in terms of their dietary needs and requirements, depending on goal, activity & age amongst other things. It is inclusive of all foods and allows the individual to enjoy a wide varied diet, that is based around whole foods. The approach is prefaced on being stress free, allowing the individual to fit nutrition into their life.’


So what does this mean in practical terms? Using me as an example, I have a protein, carbohydrate and fat range that I aim to hit each day, not an individual number. I pick and choose the foods that allow me to land within that range based on preference, quality and availability. Typically ensuring that 80% of my choices are unprocessed whole foods, allowing me the flexibility to choose some discretionary items. I do not put any foods on a pedestal, I understand that the body just see’s nutrients and as long as I ensure I meet my micronutrient needs, all things being equal the impact on my body composition will be the same.


That means I can go out for meals with friends and family, enjoying the food with everyone else, but accounting for it. Furthermore, it allows me to travel and enjoy the food cultures that exist around the world. All this while heading towards my fitness, performance and aesthetic goals. I am accountable to what goes in my mouth, and I understand it’s impact and do not stress or worry about eating certain things.

What Flexible Dieting/IIFYM isn’t

Flexible dieting is not an excuse to fit as much ‘junk’ food within your macronutrient guidelines. It isn’t about the fact you can eat what you like and so long as the total macronutrients are the same your body will look the same.

What Flexible Dieting/IIFYM is

  • Inclusive
  • Social
  • Evidence Based
  • Enjoyable
  • Results based
  • Sustainable

The above bullet points are why I love flexible dieting, it allows me to smash my goals and live my life under my terms, not under some ridiculous rules based on nothing but hearsay. All my clients follow flexible dieting, and they love it too, join us 🙂

Abdullah Alkanan- ‘influenced my lifestyle greatly to the better’

Abdullah reached out to me from Kuwait, having watched me on Youtube. He saw me as genuine and thought my advice followed suit and was in line with how he thought. Looking to move away from HITT and Crossfit all out failure type training to more resistance based work. Based on Abdullah’s pictures and questionnaire results I placed him on a programme to shed fat while retaining if not potentially building some muscle mass, to achieve his goal of a lean and muscular physique.

So far we have seen some great results, with Abdullah improving his form on all the main compound lifts and getting stronger, while losing fat in the process. So far a little over three months in, this is what Abdullah had to say:

‘I would like to take this opportunity to express my gratitude to Stephen. I was quite unsure when it came to online personal trainers because I tried it in the past and it wasn’t something I thought I would do again.

However, after much researching and using my common sense, I stumbled upon Stephen’s YouTube page and I was convinced that his way of thinking when it comes to nutrition, diet and exercise is something that appealed to me.

So I went ahead and singed up to start with him, and I can say that the last 3 months have been great. There was a sense of certainty, I know what I am eating and how much to eat and what to train. It has influenced my lifestyle greatly to the better. I do have a very busy work schedule but through the great weekly motivation from Stephen in conjunction with his weekly tweaks to my routine I have been pushing through.

I can email Stephen anytime and he is quick to respond, baring in-mind he has a very busy schedule as well. I think the decision to go ahead and join this service has been one I am delighted I made, and I can’t wait for the future.

I truly recommend Stephen to anyone who wants to make a positive change on how their body looks and feels and ultimately get healthy.’

I am truly honoured to have had such a positive impact on Abdullah, to have positively impacted his lifestyle to such a degree is more than I could have wished for. Here is how he is looking just two months on:

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As you can see in just 2 months Abdullah lost a total of 10lbs, which was tremendous. He has gotten rid of any love handles and that in combination with increasing his shoulder and back muscle mass has achieved a much broader look. Great job Abdullah!

To learn more about my coaching services please click HERE!

Part 3: Gaining Muscle without the Added Fat

How to eat for muscle

To bulk or not to bulk…

We’ve all heard it, ‘gotta eat big to get big’, and by all means this is true, but how big to we want to get? As explained in Part 1 we can only gain a certain amount of muscle before the rest of our weight gain is just adipose tissue. So really we should be thinking ‘gotta eat a little bit more than usual to get a little bit bigger’.


To build muscle we need a calorie surplus, because without that where are we meant to get the energy to develop it from? The degree we go over our maintenance calories depends on how much muscle we think we can realistically gain, as seen in Part 1.

This may leave you thinking ‘I have no idea how many calories that means I need?’ and that in itself is a tricky question, and there is no easy answer. There are many formula’s out there, and I have my own personal approach in how I work this out. However, a very simple formula made by Alan Aragon is the following:

Target BW X (9-11 + average total weekly training hours)


So we know we need to eat more than we burn off, where we get those calories from however matters, and by that I mean the macronutrient ratios. As a general rule of thumb you’ll want 1g of protein per pound of lean body mass, of course everyone is a little different, but this seems to be a good standard. The rest then comes from fat and carbohydrates, and the way we set these is highly variable. Some people seem to perform better from a higher carb bias and vice versa for fat. I like to set fats at around 0.3-0.6g per pound of body mass, leaving the rest to come from carbs. From there making small adjustments to see what works best for you. However, please note both fats and carbohydrates are important for sports performance and overall health, so don’t be too extreme with your bias.


Now we can go about gaining lean muscle tissue, as we are eating in a calorie surplus with the correct macronutrient amounts. Next time I will be putting what we have learnt together, making gaining muscle without the added fat easier than ever before!

Further Reading:

Part 1: Gaining Muscle without the Added Fat

This was my first newsletter post, made over a month ago, but I decided to let it go live as many past subscribers missed out! But so not to miss out be sure to subscribe by clicking HERE. Without further ado, here it is, part 1 of how to gain muscle without the added fat.

How fast can you gain muscle?

Setting realistic goals

We all want everything at once; fat loss and muscle gain, however sadly, more often than not, the two simply cannot occur at the same time. Why? Well to build muscle we need to eat more calories than we use, to give the energy to build tissue, whereas the opposite is true for losing fat, we need to consume less energy than our bodies use, so we burn fat tissue.

So now we know we cannot gain muscle and lose fat simultaneously, we need to understand how fast we can gain muscle, because if we aren’t adding lean tissue, we’re adding the stuff we don’t want, fat.


You may have heard ‘you gotta eat big to get big’ and this is simply not true for everyone, and it is what led me to gaining pounds of fat. You want to avoid this, because everyones nutritional needs and ability to gain muscle differs. However, there are some general recommendations for the amount of weight to gain each month, that if you meet will ensure you are adding lean tissue to your body.

At the start of our resistance training career our bodies are very adaptive, and grow quickly, this is what is referred to as ‘newbie gains’, which last about a year. After this gaining muscle becomes much harder, we need to do more to cause our bodies to develop. Therefore, the longer you have been hitting the weights, the less lean tissue you can add each month. Many fitness professionals have come up with general recommendations for lean weight gain, and below are the ones I like to use (women can half these figures):

As you can see the amount of lean tissue added for every year of proper training decreases dramatically. And by proper training I mean planned, progressive resistance training, not just going along and doing what you please.

So there we have it, some realistic goals to plan our lean mass gaining journey. Next up will be the training required to best optimise our gains.

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Further Reading:

Horizon- Sugar v Fat – Review

This week Horizon presented an experiment, in which they sought to discover which of the two macronutrient’s, fat and sugar, was the ‘bad’ guy causing the health problems seen today. Two identical twins were given two opposing diets, one high fat and the other high sugar, they had to follow these diets for a month. During this time several tests were done, to see what impact the diets were having on their performance in particular tasks. Finally, the twins health markers were assessed at the end of the month and they came to a conclusion on whether it is fat or sugar making us ill.

Here I am going to take a critical view of the study conducted and give my opinion on the outcomes of the programme. I will first outline what took place and then go over what I liked and what I thought could be improved on.

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Method

First the twins were tested on a few health markers; body fat %, insulin sensitivity, cholesterol levels, and BMR. Both saw very similar results and were classified as slightly overweight, being 27% and 22% body fat.

The Diet

The twins were advised to eat as much as they wanted from the foods given to them, one high carb (fruit, cereal, starches etc.) and the other high fat (butter, nuts, fatty meats). I will point out that on the high fat diet the twin was not allowed to consume trans fats, these are man-made fats and we want to avoid them where possible.

Cognitive Function Test

After the twins had been following their diets for a few weeks they were given the task of becoming stock traders. For this task they were given a sum of money and could use it to trade stocks and try and make a profit, the winner was the one who made the most money at the end.

The Outcome: The twin on the high sugar diet generated much more profit and performed better during the task.

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This happens because when on a high fat diet you are without readily available glucose so the brain switches to use ketones (derived from fat) for fuel. This occurs so that the body breaks down less protein for glucose, by reducing the body’s total glucose requirements. And this is why carbohydrates are protein sparing, as we can derive glucose from them. This is known as ketosis, and some people do not perform well on ketones, they feel tired and become unable to concentrate. However, some people perform fine off ketones, once adapted, so in this case we can either assume the twin was not adapted or he was part of the crowd who perform poorly on ketones.

Satiety Test

Here the twins were given a breakfast of equal calories, one high sugar and one high fat of course. Then after this they were presented with a buffet of foods, and were instructed to eat as much as they liked of their prescribed dietary foods.

The Outcome: The twin eating high fat ate 825kcals, the twin on high sugar ate 1250kcals.

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Protein has a significant short term satiating effect, this was seen here and has been seen in many studies; resulting in reduced self-reported hunger, increased self reported satiety and reduced energy intake in the next meal. The twin of course was meant to be eating high fat and not high protein, but as stated in the programme, the two often go together. Studies investigating the satiating impact of carbs and fat on their own show in-significant differences between the two, protein wins hands down for keeping you full. On a side note when looking at alcohol vs. other macronutrients satiating impact, it has been found that due to alcohols derived energy being hard to regulate by the body, we tend not to compensate for the calories ingested from alcohol, making it particularly easy for us to consume too many calories. Even more interesting is the fact that liquid carbohydrate forms, such as fruit juice or energy drinks have the same non-compensatory effect as alcohol. So because the twin on the high fat diet was also consuming higher protein than the high sugar diet he consumed less calories in his next meal. It was not the satiating impact of fat, it was the protein keeping him fuller.

Cardiovascular Test

The twins were put on bikes before breakfast and cycled for an hour, after which one was given an energy gel and the other given a stick of butter, roughly equal in caloric value. They then raced to the top of a hill, the winner being the one who got their first.

The Outcome: The twin on the high sugar diet reached the summit first.

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Throughout the day we are mainly using our aerobic energy system, and this is powered mainly by fat. However, when performing high intensity exercise, such as in a race, we push ourselves past our aerobic energy system and move into our anaerobic and creatine phosphate energy systems. When we perform anaerobically we require glucose, when we have a diet high in carbs it is ready and waiting, however when we do not we have to get it from other places. Protein undergoes a process called gluconeogensis, this is where protein is broken down into glucose, this is inefficient and not preferential by any means.

Steve Phinney (ketogenic diet researcher) said ‘therapeutic use of ketogenic diets should not require constraint of most forms of physical labour or recreational activity, with one caveat that anaerobic performance is limited by the low muscle glycogen levels induced by the ketogenic diet, and this would strongly discourage its use under most conditions of competitive athletes’.

This explains why the twin receiving the high carb energy gel performed better on this task.

Body Composition Changes

Both twins lost weight, with half or more coming from their own muscle tissue. The twin on a high sugar diet saw an increase in insulin sensitivity and his cholesterol remained as per before the diet. The twin on the high fat diet also saw no change in cholesterol but saw a marked decrease in insulin sensitivity.

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The Conclusion: They concluded that faddish diets prioritizing one food over the other is not the way to go.

My Thoughts

Likes:

  • They used human twins as the test subjects.
  • They tested the diets impact on brain function, cardiovascular ability and common health markers.
  • They proved to be open minded, non-biased and skeptical. Key to being an evidence based practitioner.
  • They concluded that we should avoid faddish diets and it is never one thing but the sum of things. Best is to avoid processed foods and eat a whole food based diet.

Dislikes:

  • Diets were not calorie controlled.
  • Protein was not controlled and hardly discussed.
  • In general there was a lack of controls in all experiments e.g. they did not test the twins performance on their regular diets, for example one twin may have been fitter prior to the study.
  • Both twins were overweight, which means the results cannot be directly applied to healthy populations.
  • Small sample size.
  • At no point were hormones discussed or studied, fat is essential for healthy hormone function and therefore I believe it should have been measured as a health marker. Also ghrelin and leptin were discussed but were never measured.
  • They did not mention the fact that by excluding a whole macronutrient it was almost inevitable that the twins would be in a calorie deficit and lose weight.
  • The diets were very unrealistic and unsustainable.

To me the study puts a clear case against high fat diets and really promotes carbohydrates. The twin on high carbs outperformed the other twin on both the cognitive and the cardiovascular task. Furthermore, his insulin sensitivity increase compared to the high fat dieting twin who’s sensitivity dropped, close to diabetic levels. Furthermore, the high carb twin lost only 1kg of muscle vs. the high fat twin’s 2kg. It looks like those who choose to eat a ketosis/high fat low carb type diet for extended periods of time would be at risk of diabetes and muscle loss. The study was very interesting, however it was uncontrolled and ignored some important areas, therefore it would be irresponsible to draw any conclusions from it.

Fat and carbohydrates are both important, they both serve their own purposes, to get rid of either would be a mistake. The amount we need is highly individual, if you want to know more about this please see my previous post Need to Know Nutrition- Practical Application. People today are becoming overweight because we have access to delicious food 24/7 and we do not have to work hard to get it. Studies show we burn less energy then we used to, and we also consume more calories.

As they said in closing on Horizon, ‘it’s up to you’, move a bit more and be conscious of what you are eating.

Resources

Alan Aragon ‘AACUK Conference’ 2013.

Beasley, J, M. et al. ‘Associations between macronutient intake and self reported appetite and hormone levels…’ American Journal of Epidemiology. 2009.

Horizon ‘Sugar v Fat’ 2014.

Lyle McDonald ‘The Ketogenic Diet’

Poppit, S, D. et al ‘Short Term Effects of Macronutrient Preloads on Appetite and Energy in Lean Women’ Psychology and behavior, 279-286pp. 1998.

Q&A – Brad Schoenfeld The Hypertrophy Expert

Brad Schoenfeld MSc, CSCS, CSPS, CPT has become known as the hypertrophy expert, he is widely regarded as one of the leading experts in this field. Personally if I have a query regarding approaches to manipulate body composition I go to Brad’s work. He has written many fantastic journals, writes for a number of fitness magazines and is the author of several best-selling fitness books, if you have not checked them out, I advise you do.  Not only is he very educated in the field, he has used this to his advantage as a natural bodybuilder, winning multiple titles.

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For those lucky enough to live in the US you have the ability to attend his lectures or workshops. However, I am thrilled to announce that Brad will be in the UK on the 24th and 25th of January to present two lectures! For more details on these and for the opportunity to buy a ticket (I have already got mine) please click on the following link; Maximal Hypertrophy Brad Schoenfeld.

Now to give you a taster of what you could be getting, please see the below Q&A that Luke Johnson held earlier this week, there is some really interesting stuff!

Q) Thoughts on the benefits of very high rep workouts (300+ reps per set) eg. DTP for hypertrophy in natural trainees? 

A) I think high rep sets have a place. I’ve written about this before. But beyond a certain point on the strength-endurance continuum, the threshold for mechanical tension is not reached and very little if any hypertrophy can be achieved from such efforts. There is some evidence that ~30% 1RM is an approximate threshold. I’m actually conducting several studies on this over the coming months.

Q)  ‘Hypertrophy is more down to diet and genetics as opposed to a specific training style’ – what is your opinion.

A) Diet and genetics are certainly very important. So is training. It is not even debatable.

Q) Any truth to some research appearing showing that a slow negative is not necessary for hypertrophy? Anything on that?

A) Yes, that is consistent with research. The most important thing is to control the weight on the descent so that the muscle works against gravity. There is no evidence that performing very slow negatives confers any benefits and some evidence that slightly faster negatives might even be beneficial. I discussed this in a recent podcast with Bret Contreras.

Q) I’m currently including occlusion training in my leg work outs. I wondered what rest period you recommend between say quads and hams? Can you go straight into the next muscle group without taking the bands off or is it better to rest? 

A) There is no had and fast rule here. I generally recommend resting ~30 secs between sets. There is no reason to rest longer and yes you can go straight from one muscle to the next.

Q) Brad, seeing as experienced lifters in their 30’s have limited potential for growing tons of muscle, what would you advise in terms of a duration for decent gains in muscle size (in months) before cutting back down?

A) I’ve worked with numerous lifters in their 30’s and 40’s that grow extremely well. It’s usually not until the 50’s or beyond where growth begins to stagnate at least based on my experience.

Q) What are the reasons, in your experience, for the growth stagnation? Hormonal, neural or habits? Years back there was a study that showed that growth is possible within that age group. Yet there are conflicting statements in that regard.

A) It’s primarily hormonal based on the literature, but there could be other mechanisms at play. One of the issues is that there is virtually no research on life-ling lifters who are in their 50’s and 60’s. The research almost exclusively deals with untrained older individuals, and its difficult to extrapolate these results.

Q) Brad, is a 3 day circuit the best way to start a lifting routine for a beginner lifter, before moving on to a 4 day upper body/lower body split and finally a 5 day individual body part split as stated in this link?

A) I never like to use the word “best”. My general approach with newbies is a total body workout performed on 3 non-consecutive days (M, W, F) focusing on mostly multi-joint movements.

Q) Have you came across any studies in humans on fascia stretching such as Parillo, DC, of FST-7? Also your thoughts, if anecdotal?

A) Purely anecdotal from everything I’ve seen — no real science behind it. Doesn’t mean it might not have merit, but it’s purely speculative at this point.

Q) When we’re dealing with your general population client just looking to “look good”, when/how would you justify using a rep scheme 5-8 vs 10-12 vs 12-15? When would it be appropriate to change the rep scheme? What’s better suited for a new program?

A) I generally don’t go below ~6 reps with the general population sector simply because it reduces risk. But I vary the rep ranges over the span of 6-20 reps or so to optimize the strength-endurance continuum in this range.

Q) I would like to know about training targeting hypertrophy. How to keep progress, especially in advanced lifters?

A) The question is a bit broad to provide specifics. One of the most important things is to periodize training so that volume is progressively increased and interspersed with periods of deloading. There is a clear association between volume and hypertrophy, but constantly training with high volumes leads to overtraining and actually impairs the response.

Q) How do you advise people to approach post workout nutrition?

A) The paper I co-wrote with Alan Aragon provides the basis of my current approach to post-workout nutrition. Nutrient timing revised: is there a post-exercise anabolic window?

Q) What would be your best advice to young teenagers like myself (18) on building functional strength and hypertrophy regards diet and training. 

A) The beginning stages of training should focus on building a good “base”. This is best accomplished by sticking with mostly multi-joint movements and varying the rep range over time. A daily undulating periodized program using a light, moderate, and heavy day each week on a 3-day total body routine works well here, but there are certainly other approaches. As far as functionality, unless there is a specific activity you want to improve (i.e. for a particular sport), then this does not need to be a direct area of focus.

 Q) What are your thoughts on the effectiveness of Layne Norton’s PHAT system for muscle growth in a natural trainee. More optimal approaches around?

A) I know Layne well. He is a true pro. There are numerous approaches to optimize muscle growth and his certainly has proven to be effective. I’ve had great success with my MAX Muscle Plan, which has been honed over many years of experience and research. Many ways to go about it provided you have a grasp of the underlying science.

Q) Fasting for the most part of the day lets say 16 hours and eat for 8 hours. Consuming all the carbs late at night can actually improve my metabolism by spiking insulin levels and growth hormone production during my sleep, after a carb fest late at night or not?

A) There is zero evidence I’ve seen to support such a statement.

Q) Is there any science behind these genetic testing kits such as muscle genes?

A) There is science behind genetic testing, but most of the ones you buy over the internet have little validity from what I’ve seen. It’s buyer beware. I do think the day is coming though that we’ll be able to get genetic testing very inexpensively and thus be able to optimize our nutritional program and perhaps exercise as well.

Q) Regarding your thoughts on macronutrient ratios. There are many theories on when to eat carbohydrates and the amounts. When in a calorie surplus, regular resistance training, when would you suggest is optimal for the intake of carbohydrates? From your expertise, what are your thoughts on how many meals a day to eat? Again, various theories as to whether 6-7 meals or less meals.

A) For maximal hypertrophy, I rarely go below 1 g/lb with carb intake if in a building phase. As far as meals per day, you generally need more frequent meals to get enough calories consumed. But there is no “ideal” frequency despite what some claim.

Q) Which is a better movement to do after barbell rows, chin ups or pull ups? For optimal back development?

A) Either would suffice fine. There is no science behind which movements to do first or second or third. Might even benefit to mix them up as you are able to do each exercise when you are fresh this way.

Q) When preparing a competitor for a contest, do you allow the diet (low carbohydrate versus moderate carbohydrate) to dictate the type of cardio (high or lower intensity) the individual performs or vice-versa? By that I mean, just as an example, High intensity interval training, based on my knowledge of exercise metabolism would not be well supported by a ketogenic type diet and the low glycogen state caused by the keto diet would cause greater rise in AMPK, leading to an exacerbated catabolic state.

A) Good question. First, my general approach is to accomplish the majority of fat loss by caloric restriction — cardio is an adjunct for fine tuning. I also rarely see the need to go keto (i.e. less than 100 g carbs) unless the competitor simply prefers this approach — lower carb does not have to be keto. As far as your points about the signalling effects, this is still a bit hazy. The interplay between AMPK, exercise, and diet is very complex. My general approach is to use HIIT, but I certainly am not averse to using steady state either.

Q) What do you think are the most under-rated and neglected aspects of hypertrophy training?

A) I think the biggest mistake that is made is relying solely on one rep range for training. Hypertrophy is optimized by utilizing the full spectrum of rep ranges, not just the 8-10 range that many often adhere to.

Q) What are your thoughts on Time under tension (TUT) training?

A) TUT certainly enters into the hypertrophic response. I do not necessarily feel there is an ideal TUT, per se. I’ve written at length about the various mechanisms involved in the hypertrophic response, and the topic is far more complex than to provide a cookie-cutter prescription. For example, does TUT have to be consecutive or do multiple short sets add up to similar responses from a TUT standpoint? I’ve just finished a study looking at this topic and will have results to share soon. The findings are very interesting!

Q) I’ve seen you mention in various places that you maintain a very low bf % year round (~%5 if I recall correctly). Given that this is obviously much lower than your native set/settling point, do you feel that the body eventually settles at a new ‘comfort range’ and that maintaining such low bf% is feasible from an overall health and well being perspective provided it is maintained long enough?

A) My BF at this point is probably around 7-8%; I used to carry slightly lower levels but the tradeoff about micromanaging my nutritional intake is not worth it to me at this point. As to your question, I definitely do think that there is a “settling’ point that is achieved when low levels of BF are maintained over time. This is consistent with survival mechanisms: if the body is comfortable that it does not need the extra fat to survive, it will not resist as much to keeping low levels. There is some support in the literature as to the concept as well.

Q) Thoughts on lean muscle gain and slight decrease in fat% if say eating at maintenance at training for hypertrophy is it actually possible?

A) It is possible in newbies and even intermediate trainees. Becomes increasingly more difficult as experience increases. Also depends how lean you are to start. If you are already lean, it is progressively more difficult to accomplish even in early stages. Bottom line is that if you are an experienced lifter with the goal is to *maximize* growth then you should be in a caloric surplus and focus on minimizing fat gains, and if your goal is to *maximize* fat loss, then you should focus on a caloric deficit while maintaining muscle.

Q) Besides the authors you just did your Meta-Analysis with, what other Authors do you recommend researchers/students type into Google scholar and pubmed databases to find a vast array of studies on exercise science and nutritional content related to trained individuals and/or athletes.

A) There are so many great researchers out there. Jacob Wilson and his lab is doing awesome work. Stu Phillips lab is excellent. Dr. Nick Ratamess is one of the tops in the field. Far too many to name. I think what’s more important than the specific author is to become familiar with the body of research in the area(s) that interest you. I see excellent studies done by researchers that I was not previously familiar with all the time.

Thank you Brad and Luke – Maximal Hypertrophy Brad Schoenfeld.

Need to Know Nutrition – Part 1

The information here is the stuff everyone should know, no matter if you’re an elite athlete or an office worker. I believe that we should all have a basic understanding of nutrition, so we can be empowered to change our body in positive ways if so required.

Think of it this way, you wouldn’t put the wrong type of fuel into your car, or feed your pet just anything, so do yourself a favour and read the below, note it down and use it to make a healthier you.

Calorie Facts

  • A unit of measure; the amount of heat needed to raise 1g of water by 1 degrees C.
  • Researchers burn foods to see how much heat is given off, this gives a calorie content.
  • Each person burns a certain number of calories per day, this is made up of their basal metabolic rate (BMR- energy used to stay alive), activity level (exercise), non-exercise activity expenditure (NEAT- cleaning, cooking, waitressing etc.) and to a lesser degree the thermic effect of food (TEF- energy lost in digestion).
  • Energy expenditure is measured by the rate of oxygen consumption by our body or heat output.
  • The take home point is that everyone has a different caloric burn, there is no one size fits all.
  • There are energy equations that can be used to estimate your calorie burn, my personal favourite is the Harris Benedict.

Macronutrient Facts

Protein

  • 4 calories per gram.
  • Essential for growth and on-going repair, nitrogen balance, enzymes that catalyse innumerable chemical reactions, cell signalling and signal transaction.

Fat

  • 9 calories per gram.
  • Needed for hormone production, cholesterol formation, protect organs, supply vitamins (A,D,E,K) and gives the main energy source for the body at rest.
  • There are many types of fat including, saturated, poly-unsaturated, mono-unsaturated, trans-fats and omega fatty acids.
  • Essential Fatty Acids (EFA’s) are by name essential for the body, these include Omega 3 and 6. Generally people lack Omega 3, which is found predominantly in fatty fish.

Carbs

  • 4 calories per gram.
  • Non-Essential but it is the bodies preferred energy source, especially during stress and exercise. When glycogen levels get low in the body, cortisol levels rise.
  • Contains fibre which cannot be digested and thus helps to increase the bulk of intestinal contents, aiding digestion. Furthermore fibre provides energy for the intestinal absorptive cells, also they may absorb bile salts and potential carcinogenics in the diet.
  • Fibre is great, but you can have too much (currently it looks like 70g is the upper limit).

Alcohol

  • 7 calories per gram.
  • Cannot be stored by the body and is essentially a toxin.

The above are found in foods/drinks to varying degrees, and come together to give you an overall calorie intake. All as you can see have their own specific roles for our body to remain healthy (bar alcohol), long-term restriction of any one macronutrient can lead to a decrease of metabolic function.

Micronutrient Facts

Vitamins

  • Organic compounds obtained from food, required in small amounts for maintenance of normal metabolic function.
  • They are a dietary essential and cannot be synthesised by the body (Vitamin D and Niacin can be synthesised but not sufficiently so are included).

Minerals

  • Inorganic and found in foods, most who eat a mixed diet receive adequate amounts.
  • When intake is insufficient a deficiency may develop but when taken in excess may become toxic.
  • Provide a variety of roles including; maintenance of muscle contractility, response to hormones and neurotransmitters, metabolic regulation, maintenance of healthy bones and teeth, protection against free radicals, efficient reactions and hormone synthesis, oxygen transport and enzyme function.

Practical Application

So now you have an understanding of what a diet consists of, you may be a little unsure how best to approach eating. Well first off I want to say if you don’t have extreme goals in terms of physical appearance or sports performance it is best not to over think it, and just make sure you are eating a well rounded mainly whole-food diet with lots of colour and variety. However, for those of you specific goals or want to know more I have some simple/general guidelines in part 2!

Resources

  1. David A. Bender. Introduction to Nutrition and Metabolism. 2008
  2. Leigh Peele. Starve Mode. 2013
  3. Alan Aragon. AACUK. 2013

Stephen Hall- I Died, I Revived, I Thrive

Hey I’m Steve and I am heavily interested in exercise, nutrition and everything that goes with it. I love science, it provides the backbone for us to grow and develop from. I use science in combination with my own experiences, to give everyone the best chance of success.

Sporting background: football (at a fairly high level), rowing, running and now a Natural Bodybuilder with my first competition next year.

Education: BA 2:1 (Hons) Nottingham University Graduate, CYQ Level 2 Gym Instructor, CYQ Level 3 Personal Trainer, Precision Nutrition Level 1.

The below is how my interest in health and fitness spawned into a passion.

I Died

I went to University and studied Geography with Business and during my second year I was on a run, and I was on track for a new personal best. I came to some traffic lights,  that were flashing amber and not wanting to slow up I went for it, next I knew, I was in an ambulance on the way to hospital. I suffered a major blow to the head which seriously damaged my hormone function. It took the next two years for my body to recover. Here I learnt how fragile and adaptive the human body really is. I lost a lot of weight, self confidence and was ready to give up on life. However, I somehow I managed to pluck up the courage and energy to try and change for the better.

I made myself a diet plan and got it screened by people on forums, it was ‘clean’, I had frequent meals and it was extremely high in protein. I made sure to always have my post workout protein shake with ‘high GI’ carbs, not to eat carbs after 6pm and never miss a meal. I was putting on weight far too quickly and within a year I had put on over three stone. I was even more unhappy with my appearance and was suggested to go on a keto diet (very low carbohydrate), I did this for 4 months and lost a stone. Again I was unhappy with my body, on top of this I had a crazy food obsession which resulted in a poor social life and a bad relationship with my family. I wanted to gain some more mass but knew I had not done it effectively in the past, I did some more digging and educated myself properly.

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I Revived 

After reading Lyle McDonald’s online articles about three times over I learnt more than I had in all my years of researching online. The man is a genius, well maybe thats taking it a bit far, but he is definitely one of the top in the field. From there I found Alan Aragon, now at first I disagreed with what they were proposing but after trialling their methods for myself I realised how this was really the way to go. The long and short of it was that the more I learnt the more I realised that things can really be a lot simpler, and that all it takes is some dedication and patience. Now I could enjoy time with family, eat the food I wanted and not be tied down to rules. Since then I have made sure to educate myself in every area of fitness and health, whether it be technique, energy systems, mobility or even the psychological aspects.

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I Thrive

There is definitely an educated movement in the fitness industry, and I want to help push it forward. One area is personal trainers, I believe there is a new breed brewing, those who are as Bret Contreras puts it ‘Mixed Fitness Artists’ (MFAs). This means I understand biomechanics, I read journals, I know training adaptions and use these to make educated decisions regarding programming for clients. I can see the merits of both training like a bodybuilder, powerlifter, sprinter and strongman. I am not closed minded and make sure to read with breadth and depth. I hope to use this knowledge to build an experience of working with those who are currently couch potatoes to those who are at the pinnacle of their physical fitness. I respect that everyone is unique, in terms of their personal preferences, lifestyle choices and genetics. Yet I remain confident I can cater for everyone, providing personalised programmes which will deliver outstanding results for anyone.

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Furthermore, not only do I have a great deal of knowledge but I am hungry to learn more. I am willing to try new things and grow stronger from my mistakes, I look forward to difficult clients and thrive from developing strategies to get results. Fitness and Health is my passion and to help others to achieve their goals is my mission, Revive Stronger together.